Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended in excess of a glass volume. This Room, in addition to remaining the changeover concerning different environments, symbolizes the geographic and gastronomic range of Colombia.
Consequently, it concentrates on advertising a meals culture that evaluates the potential of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail working experience complemented which has a thoroughly chosen selection of wines and spirits. Its concept blends bistro-design cooking having a bar ambiance, starting to be The perfect location for those on the lookout for an knowledge within a vibrant location.
FUNLEO was born due to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to improve the very well-currently being of Colombian communities, knowing gastronomy as an motor of social and economic development. For in excess of a decade, the muse has labored jointly with Global cooperation businesses, authorities corporations and NGOs as a way to highlight the gastronomic traditions as well as Organic and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime Reminiscences and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Place on earth featuring tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Gentlemenú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and remarkable kitchen area offers a tasting menu experience that allows attendees to discover new gastronomic frontiers of your hidden state without needing to go away their table.
Leo is usually a gastronomic notion featuring immersive encounters in two unique options: Leo and La Sala de Laura. Underneath the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Suggested for bar or lounge enthusiasts who would like to Dwell a gastronomic working experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute cuisine depending on investigate and experimentation.
Select from restaurante mar y tierra 8 or twelve-move encounters, with choices for pairing with wines and native beverages or perhaps a non-alcoholic botanical pairing. Made for diners who appreciate haute cuisine determined by research and experimentation.
Inside the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and duty toward Colombia’s bioculturality intertwine. A novel space on this planet featuring tastings of:
Additionally, friends can delight in a selection of wines from worldwide or simply a pairing highlighted by creative and local possibilities.